| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Ketchup |
| 1 |
c |
Water |
| 1/4 |
c |
Worcestershire sauce |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Brown sugar; firmly packed |
| 1 |
ts |
Celery salt |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 4 |
dr |
Tabasco |
INSTRUCTIONS
Combine sauce ingredients in a 2 quart pan. Bring to a simmer. DO NOT LET
BOIL. Remove from heat and pour over beef or pork tender, butterflied leg
of lamb, or chicken. Marinate overnight in refrigerator. Yield: 6 to 8
servings.
HELEN SLOAN (MRS. JOHN C.)
REFRIGERATE OVERNIGHT
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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