| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 4 |
tb |
Milk |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Green onion; chopped |
| 1/4 |
c |
Green pepper; diced |
| 1/4 |
c |
Sliced mushrooms |
| 1/2 |
c |
Grated cheese |
| 1/2 |
c |
Chopped ham; bacon or salami |
INSTRUCTIONS
Beat eggs, milk, salt & pepper. Cook in omelet pan until soft. Place
remaining ingredients on one side, close omelet pan lid & cook until puffy.
MRS DAVID P. (LEE) HOWELL
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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