CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

1	cn	(12-oz) frozen orange juice concentrate (thawed)
1	cn	(6-oz) frozen lemonade (thawed)
1		Bottle (32-oz) cranberry juice cocktail; chilled
1		Bottle (2-litre) sprite

INSTRUCTIONS

Add juices to the punchbowl and stir.  Then SLOWLY pour in Sprite. TIP:
Make one batch the day before you plan to use it and freeze it in your
jello ring.  Use that to ice your punch in the punchbowl so that as it
melts, it does not dilute the punch. You may wish to add maraschino
cherries or other decorative fruit to the ring prior to freezing.
VVHL63A@PRODIGY.COM
(RICHARD HYAMS)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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