Place chicken breasts between pieces of waxed paper and flatten slightly
with your hand. Whisk egg yolks with water. Combine 1/2 cup flour, salt,
pepper, paprika, bread crumbs and 3 T. parmesan cheese. Dip chicken breasts
in egg yolks then roll in flour-crumb mixture. Brown chicken breasts in 2
T. butter on both sides; place in shallow baking dish. Bake at 350 degrees
for 30 minutes or until done. In the meantime, prepare sauce by melted 2 T.
butter in saucepan. Stir in 2 T. flour. Slowly add the milk and cook,
stirring until sauce thickens. Season with Worcestershire sauce, 1 T.
parmesan cheese and cheddar cheese. Transfer chicken to hot serving dish.
Pour sauce over all. Garnish with green pepper rings or strips if desired.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by
SilkyKitty <SilkyKitty@prodigy.net> on Apr 12, 1997
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