| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, Appetizers, Main dish, Snacks | 4 | Servings | |
INGREDIENTS
| 2 1/2 | c | Shredded cooked chicken |
| 1 | pk | LAWRY'S Spices & Seasonings for Fajitas (1.27 oz) |
| 1/3 | c | Water |
| 8 | oz | Tortilla chips |
| 1 1/4 | c | Grated Cheddar cheese (5 oz) (4 oz) |
| 1 | c | Grated Monterey Jack cheese |
| 1 | lg | Tomato, chopped |
| 1 | cn | Sliced ripe olives, drained (2 1/4 oz) |
| 1/4 | c | Sliced green onions |
| Salsa |
INSTRUCTIONS
In medium skillet, combine chicken, Spices & Seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa. Makes 4 appetizer or 2 main dish servings. PRESENTATION: Garnish with guacamole and sour cream. HINT: For a spicier version, add sliced jalapenos.
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