| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
California |
Breads, Ethnic |
9 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow cornmeal |
| 17 |
oz |
Whole kernel corn |
| 1/2 |
ts |
Baking soda |
| 3/4 |
ts |
Salt |
| 1 |
|
Jalepeno peppers chopped |
| 2 |
|
Eggs beaten |
| 1 |
c |
Buttermilk |
|
|
Pimento chopped |
| 1/2 |
c |
Margarine melted |
| 1 |
c |
Cheddar cheese grated |
| 1 |
md |
Onion chopped |
INSTRUCTIONS
Mix all ingredients except cheese. Pour into a well-greased 9x9" pan.
Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6
people.
SOURCE; Fiesta Favorites - compiled by California Home Economics Teachers
of
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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