| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 4 | -(up to) | |
| 6 | Pork chops | |
| 1 | cn | Cream of mushroom or cream of celery soup |
| 1/4 | c | Water |
| 1/8 | ts | Pepper |
| 1/2 | ts | Curry powder |
| 1/4 | c | White wine or sherry |
| 1 | cn | Corn (optional) |
| 1/2 | cn | Tomatoes; drained, chopped |
INSTRUCTIONS
In skillet, brown chops; pour off fat. Add soup, water, wine & seasonings. Cover, simmer 30 minutes or until done. Stir occasionally. Add corn & tomatoes & heat. Serves 4. FLOSSIE FEDDE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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