| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | pk | (2 lb.) frozen hash browns |
| 1 | cn | Cream potato soup |
| 1 | tb | Onions; chopped |
| Green Peppers; to taste | ||
| 8 | oz | Sour Cream |
| Salt & Pepper; to taste |
INSTRUCTIONS
Sprinkle parsley and paprika on top. Mix and let stand 45 minutes, then bake in greased 9 x 13 inch pan at 300 degrees for 2 hours. Add milk while baking so it won't get it dry. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998
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