| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes, Ethnic |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Butter, clarified |
| 2 |
ts |
Cardamom, ground |
| 1 |
c |
Sugar, brown |
| 2 |
c |
Persimmon pulp |
| 1 |
ts |
Juice, lemon |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Walnuts, chopped |
INSTRUCTIONS
Butter an ovenproof dish. Fill almost to the brim with peeled apple wedges
and sprinkle with sugar and cinnamon. In a small bowl crumble together
equal parts of margarine, flour and sugar. Sprinkle over apples. Bake about
40 minutes at 375 degrees. Serve warm with chilled cream.
Source: Ekte Norsk Mat
Posted on GEnie by COOKIE.LADY [Cookie], Dec 07, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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