| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 5 |
c |
Flour |
| 2 |
pk |
Yeast |
| 1/2 |
c |
Shortening |
INSTRUCTIONS
Mix yeast, sugar and shortening in warm milk. Add 2 cups flour, mix well
and let rise 1 hour in warm place. Add the rest of the flour, salt, soda
and baking powder. Roll out on floured surface. Cut biscuits and place in
pan. Let rise 1 to 2 hours before baking. Bake at 350 F until done.
TO FREEZE: Freeze after cut out on trays. Let rise after thawing. Posted to
TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert
<ajewell@sound.net> on Jul 15, 1997
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