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Denver Dip

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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Grains Dip 6 Servings

INGREDIENTS

1 pk (8-oz) cream cheese
2 Chicken bouillon cubes
1/8 c Hot water
2 ts Instant minced onion
2 ts Freshly squeezed lemon juice
1 tb Chopped pimiento
1/16 ts Dried dill seed (optional)

INSTRUCTIONS

Beat cream cheese until soft. Crush bouillon cubes in water. Add instant
minced onion and let stand for a few minutes. Add bouillon  onion mixture
gradually to cream cheese, mixing until well blended. Stir in lemon juice,
pimiento, and dill. Chill. Yield: 1-1/3 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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