| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheese, Desserts, Miscellaneo, Sauces and | 1 | Servings | |
INGREDIENTS
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1 | c | Heavy cream |
| 1/4 | c | Honey |
| 1/2 | c | Grated mild Cheddar cheese |
INSTRUCTIONS
Melt the butter and stir in the flour. Cook gently, stirring, as you carefully add the cream and the honey. Keep stirring over low heat, and fold in the cheese. Serve warm over apple pie or apple pudding. Source: The Betty Jane Wylie Cheese Cookbook, 1984. p. 158 Recipe by: Betty Jane Wylie Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Feb 8, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”