| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 60 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 2/3 | c | Sugar |
| 2 | tb | Orange rind; grated |
| 1 | tb | Lemon rind; grated |
| 2 | Eggs | |
| 2 1/2 | c | Flour; sifted |
| 1 | ts | Salt |
| 1 | c | Coconut; shredded |
INSTRUCTIONS
Preheat oven to 375. In bowl, cream butter,add sugar and beat until light and fluffy. Add orange and lemon rinds. Beat in eggs, one at a time. Sift together flour and salt;beat half in creamed mixture. Blend in coconut and remaining flour. Drop by rounded teaspoons onto baking sheet cook for 8-10 minutes. Remove immediately to wire racks to cool Posted to Bakery-Shoppe Digest V1 #457 by angstrom@juno.com (Angela L Gilliland) on Dec 17, 1997
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