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CATEGORY CUISINE TAG YIELD
Eggs Cookies 60 Servings

INGREDIENTS

1 c Butter
2/3 c Sugar
2 tb Orange rind; grated
1 tb Lemon rind; grated
2 Eggs
2 1/2 c Flour; sifted
1 ts Salt
1 c Coconut; shredded

INSTRUCTIONS

Preheat oven to 375.    In bowl, cream butter,add sugar and beat until
light and fluffy.   Add orange and lemon rinds. Beat in eggs, one at a
time.  Sift together flour and salt;beat half in creamed mixture. Blend in
coconut and remaining flour. Drop by rounded teaspoons onto baking sheet
cook for 8-10 minutes.  Remove immediately to wire racks to cool
Posted to Bakery-Shoppe Digest V1 #457 by angstrom@juno.com (Angela  L
Gilliland) on Dec 17, 1997

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