Name: Dessert Delight
Ingredients: 1 pk (3-oz) gelatin; any flavor; 3/4 c Boiling water; 1 1/4 c Crushed ice

CATEGORY	CUISINE	TAG	YIELD
		Dessert	6	Servings

INGREDIENTS

1	pk	(3-oz) gelatin; any flavor
3/4	c	Boiling water
1 1/4	c	Crushed ice

INSTRUCTIONS

Put gelatin in blender. Add water. Cover; blend 30 seconds to dissolve. Add
ice, cover and blend until ice melts. Pour in glasses and chill. You have a
frothy topping and a gelatin base!
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”