We Love God!

Devil’s Food Fudge Cake

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch		10	Servings

INGREDIENTS

1/2	c	Prune puree
3		Egg whites
1 1/2	ts	Vanilla
1	c	Flour
2	tb	Flour
1	c	Sugar
2	tb	Sugar
3/4	c	Dutch process cocoa
1 1/2	ts	Baking powder
1/4	ts	Baking soda
1/4	ts	Salt

INSTRUCTIONS

Preheat oven to 350 degrees. Coat a 9" baking pan with cooking spray. In
bowl, combine 1 cup water, prune puree, egg whites and vanilla; beat to
blend thoroughly. Combine all dry ingredients. Mix with wet ingredients.
Spread batter in pan, bake for 30 minutes.
Nutrition Facts Amount Per Serving: Calories 192 - Calories from Fat 9
Percent Total Calories From: Fat 5%, Protein 8%, Carbohydrate 87% Totals
and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g,
Cholesterol 0mg, Sodium 195mg, Total Carbohydrate 42g, Dietary Fiber 1g,
Sugars 0g, Protein 4g, Vitamin A 161 units, Vitamin C 0 units, Calcium 0
units, Iron 1 units
Posted to recipelu-digest Volume 01 Number 447 by Kara9718
<Kara9718@aol.com> on Jan 4, 1998

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