| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Dips | 1 | Servings | |
INGREDIENTS
| 1 | Pimiento-Cheese spread (5 oz | |
| 1 | cn | Deviled ham (2.25 oz) |
| 1/2 | c | Mayonnaise |
| 2 | tb | Parsley minced fine |
| 1 | tb | Onion minced fine |
| 1 | ds | MSG |
| 4 | dr | Tabasco sauce |
INSTRUCTIONS
With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill. Makes about 1-1/3 cups. Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick Weissgerber [GEnie D.WEISSGERBE] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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