CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
|
1 |
Servings |
INGREDIENTS
12 |
|
Eggs |
2 |
c |
Salad dressing |
1/2 |
ts |
Salt |
1/2 |
ts |
Pepper |
1 |
ts |
Horseradish |
1/2 |
ts |
Lemon juice |
INSTRUCTIONS
I boil my 12 eggs at a full boil for 10 minutes, then peel and slice them
length ways "after" they have been in cold water for several minutes. Then
I put the yolks in a bowl and add remaining ingredients.
Mash or mix ingrediants well and spoon in egg holes. These Deviled eggs
have a little bite to them and the lemon adds a flair that should make them
real popular with your family & friends!
Posted to EAT-L Digest 26 November 96
Date: Wed, 27 Nov 1996 13:05:40 EST
From: Greg Pomykala <pomski@JUNO.COM>
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”