If we measure particular aspects of our disciplines in order to simplify our spiritual lives or to hold ourselves accountable to certain goals, then there may be real benefits. So a person might try to read a given number of chapters in the Bible daily in order to avoid deciding every single day how much to read, and/or to keep pace for reading through the Bible in a year. Not even the most rigorous practice of the spiritual disciplines is legalistic when the motives of our spirituality are what they should be, namely to do all to the glory of God and to pursue Christlikeness.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Vegetables	12	Servings

INGREDIENTS

8		Hard-cooked eggs
8	oz	Plain low-fat yogurt, (1 carton)
2	tb	Sweet pickle relish, drained
1	tb	Country-style Dijon mustard
1/8	ts	Salt
1/8	ts	White pepper
		Paprika

INSTRUCTIONS

Slice eggs in half lengthwise, and carefully remove yolks from 8 egg
halves; mash yolks in a bowl. Discard remaining 8 yolk halves.
Finely chop 4 egg white halves, and add to the mashed yolks. Set aside
remaining 12 egg white halves.
Spoon yogurt onto several layers of heavy-duty paper towels; spread to
1/2-inch thickness. Cover with additional paper towels; let stand 5
minutes. Scrape into yolk mixture, using a rubber spatula. Add relish and
next 3 ingredients, and stir well.
Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and
chill 1 hour. Sprinkle with paprika. Yield: 12 servings (serving size: 1
filled egg half).
Per serving: 60 Calories; 3g Fat (51% calories from fat); 5g Protein; 3g
Carbohydrate; 121mg Cholesterol; 107mg Sodium
Recipe by: Cooking Light, May/June 1993, page 156
Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“God is glorified by a thankful heart.”