Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl. Add
scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and pepper
to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture.
Sprinkle tops with paprika. Note: Crab meat or abalone may be substituted
for the tuna.
Posted to MC-Recipe Digest V1 #204
Date: Sat, 17 Aug 1996 16:20:37 EDT
From: jadi@juno.com (Jadi Christian)
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