| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizers, Side dishes |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boiled eggs |
| 2 |
tb |
Sour cream, reduced calorie |
| 2 |
tb |
Zuchinni, finely chopped |
| 1 |
tb |
Celery, finely chopped |
| 1 |
ts |
Snipped fresh dill weed or |
| 1 |
ts |
Dried dill weed |
| 1/4 |
ts |
Prepared mustard |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
mg., Carb. 1 gr., Sodium 210 mg. From: SWEET |
INSTRUCTIONS
Cut peeled eggs lengthwise into halves. Slip out yolks; mash 2 with fork
Mix in remaining ingredients. Fill whites with yolk mixture heaping it
lightly. Garnish pimentos & dill if desired. Cover & refrigerate up to 24
hours.
Nutritional per serving: Cal. 55, Fat 3 gr., Protein 3 gr., Chol. 140
THING #10 @4203
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net>
on Jun 24, 1998
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