We learn from Jesus that we should not look down on children because they are not fully grown and hence are of lower social status than adults. Like Jesus, we should treat children with respect and dignity, as unique and precious creatures made by God and valuable in His sight. What is more, contrary to our national inclination that may tell us that we can learn nothing from children and that the relationship is strictly one-way from parent or adult to child, we should look at children also from the vantage point of desirable kingdom traits they may exemplify in a more pronounced way than we do ourselves.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

6		Hard-boiled large eggs
4	oz	Sun-dried tomatoes packed in oil; drained, reserving 2 tomatoes whole for garnish, and the remaining tomatoes minced
1/4	c	Bottled mayonnaise
3	tb	Sour cream
1/2	ts	White-wine vinegar
		Finely chopped fresh parsley leaves for garnish if desired

INSTRUCTIONS

Can be prepared in 45 minutes or less.
Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and
stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar,
and salt and pepper to taste. Transfer the filling to a pastry bag fitted
with a 1/2-inch decorative tip and pipe it into the egg-white halves,
mounding it. Garnish the stuffed eggs with 2 reserved sun-dried tomatoes,
cut into julienne strips, and the parsley.
Makes 12 deviled eggs.
Gourmet April 1992
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 10, 1998

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