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Deviled Ham Puffs

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Appetizers 6 Servings

INGREDIENTS

30 Bread croutes 5 cm
Deviled ham paste
1 Onion, finely chopped
2 ts Butter
125 g Cream cheese
1 c Grated cheese
1 Egg yolk
2 ts Chives

INSTRUCTIONS

1.   spread each croute with ham paste
2.   saute onions in butter for 2 minutes, allow to cool.
3.   beat the cream cheese until smooth, add next 3 ingredients and beat
until well combined.  spread on top of ham paste.
4.   bake at 200 degrees c for 10 minutes or until golden brown and heated.
serve immediately.
TO MAKE CROUTES
1.   cut bread circles from sliced bread with a 5 cm scone cutter.
2.   brush both sides of each croute with melted butter and place on scone
tray.
3.   bake at 200 degrees c for 10 minutes or until golden brown, turning
during cooking time.  cool and store in an airtight container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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