A profound understanding and fear of God’s wrath is exactly what many [people] need, because without it, the gospel is diluted down to mere human relations and loses its biblical glory. Without a biblical view of God’s wrath, you will be tempted to think that your wrath – your anger – against your [enemy] is simply too big to overcome, because you have never really tasted what it is like to see an infinitely greater wrath overcome by grace, namely, God’s wrath against you.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers	6	Servings

INGREDIENTS

30		Bread croutes 5 cm
		Deviled ham paste
1		Onion, finely chopped
2	ts	Butter
125	g	Cream cheese
1	c	Grated cheese
1		Egg yolk
2	ts	Chives

INSTRUCTIONS

1.   spread each croute with ham paste
2.   saute onions in butter for 2 minutes, allow to cool.
3.   beat the cream cheese until smooth, add next 3 ingredients and beat
until well combined.  spread on top of ham paste.
4.   bake at 200 degrees c for 10 minutes or until golden brown and heated.
serve immediately.
TO MAKE CROUTES
1.   cut bread circles from sliced bread with a 5 cm scone cutter.
2.   brush both sides of each croute with melted butter and place on scone
tray.
3.   bake at 200 degrees c for 10 minutes or until golden brown, turning
during cooking time.  cool and store in an airtight container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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