1. As Yahweh, God is self-existent, having life in and of Himself (Ex 3:14; John 5:26). 2. God existed before all things, and through Him alone all things exist (Ps. 90:2; 1 Cor. 8:6; Rev. 4:11). 3. God is Lord of all (Deut. 10:17; Josh. 3:13). 4. He depends on nothing; all things depend on Him (Rom. 11:36). 5. He is the source of everything (Deut. 32:39; Isa. 45:5—7; 54:16; John 5:26; 1 Cor. 8:6). 6. He does as He wills (Ps. 115:3; Isa. 46:10-11; 64:8; Jer. 18:6; Dan. 4:35; Rom. 9:19-21; Eph. 1:5; Rev. 4:11). 7. His counsel is the basis of everything (Ps. 33:10—11; Prov. 19:21; Isa. 46:10; Matt. 11:25-26; Acts 2:23; 4:27-28; Eph. 1:5, 9, 11). 8. He does everything for His own sake (Josh. 7:9; 1 Sam. 12:22; Psm. 25:11; 31:3; 79:9; 106:8; 109:21; 143:11; Prov. 16:4; Isa. 48:9; Jer. 14:7, 21; Ezek. 20:9, 14, 22, 44; Dan. 9:19). 9. He needs nothing, being all-sufficient (Job 22:2—3; Acts 17:25). 10. He is the first and the last (Isa. 41:4; 44:6; 48:12; Rev. 1:8; 21:6; 22:13). 11. He is independent in His mind (Rom. 11:33—35), His will (Dan. 4:35; Rom. 9:19; Eph. 1:5; Rev. 4:11), His counsel (Ps. 33:11; Isa. 46:10), His love (Hos. 14:4), and His power (Ps. 115:3).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood	8	Servings

INGREDIENTS

3		Dozen oysters (1 pint)
2	c	Celery; chopped fine
2		Onions; chopped fine
1/2	c	Butter
1		Clove garlic; minced
3		Hard boiled eggs
4		Sprigs parsley; chopped (up to)
8	sl	Toasted bread
		Seasonings to taste

INSTRUCTIONS

Saut. onions, celery and garlic in butter on a low heat for about 20
minutes. Drain and cut oysters into small pieces; cook with onion mixture
for about 5 minutes. Remove from heat. Mash eggs and crumble toast; add
both to oyster mixture reserving a small amount of the bread crumbs. Place
in casserole; sprinkle top with bread crumbs and dot with butter. Bake in
350 degree oven for 20 minutes until lightly browned.
This recipe can be frozen and heated before using. It can also be used in
individual shells or ramekins.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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