Name: Deviled Oysters #2
Ingredients: 1 Stalk celery; chopped; 1 Bell pepper; chopped; 1 Onion; chopped; 1 Stack crackers; 1 pt Oysters; 1 qt Milk; 1 tb Shortening; 1/2 Stick butter; 1/4 ts Red pepper; 1 ts (level) salt; 1 ts Worcestershire sauce

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	4	Servings

INGREDIENTS

1		Stalk celery; chopped
1		Bell pepper; chopped
1		Onion; chopped
1		Stack crackers
1	pt	Oysters
1	qt	Milk
1	tb	Shortening
1/2		Stick butter
1/4	ts	Red pepper
1	ts	(level) salt
1	ts	Worcestershire sauce

INSTRUCTIONS

Melt shortening in skillet; saut. onions, celery and bell pepper until
tender but not brown. Heat milk, add vegetables. Add oysters; remove pan
from heat as oysters begin to curl. Thicken with crumbled crackers. Add
butter, salt. pepper and Worcestershire sauce. Pour into greased casserole;
cover with fine cracker crumbs. Bake in 350 degree oven for 20 to 30
minutes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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