Name: Devilled Crab in Cucumber Cups
Ingredients: 3 c Cooked crab meat, flaked.; 2 Hard boiled eggs, chopped.; 1/4 c Lemon grass, sliced fine.; 1/4 c Onion, chopped.; 2 tb Nam-prik Pao.; 2 tb Fish sauce.; 3 tb Lime juice.; 1 tb Sugar.; 2 tb Scallions, chopped.; 2 tb Corianders leaves, chopped.; Cucumber(s).

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Seafood	Thai	Appetizers, Thai	6	Servings

INGREDIENTS

3	c	Cooked crab meat, flaked.
2		Hard boiled eggs, chopped.
1/4	c	Lemon grass, sliced fine.
1/4	c	Onion, chopped.
2	tb	Nam-prik Pao.
2	tb	Fish sauce.
3	tb	Lime juice.
1	tb	Sugar.
2	tb	Scallions, chopped.
2	tb	Corianders leaves, chopped.
		Cucumber(s).

INSTRUCTIONS

Mix all ingredients together and fill cucumber cups. To make cucumber cups
~ Peel and cut cucumber crosswise approximately 3 inches thick, and scoop
out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb
salt, and 1/4 cup sugar.  Add the cucumber cups and marinate for about 1/2
hour, then drain off and discard liquid.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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