| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Flour |
| 1/4 | c | Sugar |
| 3/4 | ts | Cinnamon |
| 3 | tb | Vegetable oil |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Chocolate chips |
| Cake: | ||
| 1 1/2 | c | Flour |
| 1 | c | Sugar |
| 1/3 | c | Cocoa powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Unsweetened applesauce |
| 1/2 | c | Vegetable oil |
| 2 | lg | Eggs |
INSTRUCTIONS
Heat oven to 350. Prepare topping: Mix flour, sugar & cinnamon in bowl with a fork. Stir in oil then nuts & chips. Make cake: Put flour, sugar, cocoa powder, baking powder & salt in ungreased 8" square baking dish. Stir with fork to mix well. Add applesauce, oil & eggs. Stir until well blended. Sprinkle topping evenly over batter. Bake 35-40 minutes. Cool on rack. Chocolate Pecan Topping: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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