| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Buns, Penndutch | 1 | Servings | |
INGREDIENTS
| 1 1/8 | pt | Lukewarm water |
| 1/2 | c | Melted butter |
| 1 | c | Sugar |
| 1 | lg | Yeast cake |
| 1 | tb | Salt |
| 8 | c | Flour |
INSTRUCTIONS
1. Dissolve yeast in water. Add salt, sugar and butter. Work in enough flour so dough can be kneaded without sticking to hands. 2. Place in greased bowl, cover and let rise until light or doubled in size. 3. Roll dough on floured board to 1/2 inch thickness. Cut in 3/4 inch strips that are 3 inches long. 4. Place strips on greased sheets. Brush with melted butter. Let rise again until light. 5. Fry in hot deep fat as you do doughnuts at 375 degrees until brown on both sides. Roll in confectioners' sugar. Serve Warm. Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 649 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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