Name: Dhal
Ingredients: 1 1/4 c Brown lentils; 3 3/4 c Water; 1 ts Turmeric; 1 Garlic clove, crushed; 2 tb Ghee; 1 lg Onion, chopped; 1 ts Garam Masala; 1/2 ts Ground ginger; 1 ts Coriander; 1/2 ts Cayenne pepper; Fresh cilantro sprigs (opt)

CATEGORY	CUISINE	TAG	YIELD
	Indian	Appetizers, Indian	6	Servings

INGREDIENTS

1 1/4	c	Brown lentils
3 3/4	c	Water
1	ts	Turmeric
1		Garlic clove, crushed
2	tb	Ghee
1	lg	Onion, chopped
1	ts	Garam Masala
1/2	ts	Ground ginger
1	ts	Coriander
1/2	ts	Cayenne pepper
		Fresh cilantro sprigs (opt)

INSTRUCTIONS

Wash lentils in cold water.
In a saucepan, combine lentils, water, turmeric and garlic. Cover and
simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes
to reduce excess liquid.
Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam
Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add
mixture to lentils and stir well. Garnish with cilantro, if desired.
NOTE: For a less fiery flavor, reduce cayenne pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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