| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Diabetic, Cakes, Desserts | 1 | Cake | |
INGREDIENTS
| 2 1/2 | c | Flour; |
| 3 | ts | Soda; |
| 2 | ts | Cinamon |
| 1/2 | ts | Nutmeg; |
| 1 | ts | Salt; |
| 1 | c | Butter; |
| 2 | ts | Vanilla; |
| 2 | Eggs; | |
| 1 | ts | Liquid Sugar substitute; |
| 4 | c | Grated apple; |
| 1 | c | Walnuts; |
INSTRUCTIONS
Mix dry ingredients; add butter, eggs, sugar substitute, and blend well. Stir in grated apples and nuts. Bake in well-greased 9 x 13 pan at 375 degrees, 40-50 minutes. Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1/2 FRUIT EXCHANGE Source: The Big Fat Red Juicy Apple Cook Book Brought to you and yours via Nancy O'Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”