Let all true Christians remember, that their best things are yet to come. Let us count it no strange thing, if we have sufferings in this present time. It is a season of probation. We are yet at school. We are learning patience, gentleness, and meekness, which we could hardly learn if we had our good things now. But there is an eternal holiday yet to begin. For this let us wait quietly. It will make amends for all. “Our light affliction which is for the moment, works for us more and more exceedingly an eternal weight of glory” (2 Cor. 4:17).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Fruits, Diabetic, Cholesterol, Party, Picnic	6	Servings

INGREDIENTS

3	lg	Granny smith apples; Cored and diced
1/2	c	Walnuts
1/2	c	Raisins
1	c	Chopped celery
1	pk	(small) sugar free Butterscotch puddding
2	c	Non-fat plain yogurt

INSTRUCTIONS

Mix cored & diced apples, raisins, celery and walnuts well. Mix
butterscotch pudding and plain yogurt well. Mix pudding mixture with apple
mixture well and refrigerate for at least an hour before serving. Enjoy.
This recipe was posted on *P by Shari Hagemeister, P ID#BKTF51A Pom Pom Mom
& posted to RecipeLu by Ramona Cooper
Posted to recipelu-digest Volume 01 Number 175 by Sewgoode@aol.com on Oct
28, 1997

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”