| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Grated carrot |
| 1 1/4 |
c |
Chopped dates |
| 1 |
c |
Raisins |
| 1 1/3 |
c |
Water |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Applesauce; unsweetened |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Baking powder |
| 2 |
c |
Whole wheat flour |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
Preheat oven to 350 degrees. Place the carrots, dates, raisins, water,
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients
together. Combine the wet and dry mixtures and stir until well blended.
Spoon the batter into an 8x8" nonstick cake pan and bake for 45-50 minutes.
Makes 1 cake.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Jul
5, 1998, converted by MM_Buster v2.0l.
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