| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Low-cal, Chocolate, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
|
Env gelatin |
| 1/4 |
c |
Water |
| 1 |
|
Sq unsweetened chocolate |
| 1/8 |
ts |
Cinnamon |
| 3/4 |
ts |
Liquid food sweetener |
| 1/4 |
c |
Water |
| 1/2 |
c |
Evaporated milk |
| 1/2 |
ts |
Vanilla |
| 1/4 |
c |
Chopped nuts |
INSTRUCTIONS
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until
dissolved. Remove from fire. Add vanilla, cool. When mixture begins to
thicken, add nuts. Turn into cold pan. When firm cut into pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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