| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Ham |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Chicken stock |
| 1/2 |
c |
Ketchup |
| 3/4 |
c |
Chili sauce |
| 1 |
ts |
Liquid Barbecue SmokeAE |
| 1 |
ts |
Worcestershire sauce |
|
|
Salt — to taste |
|
|
Pepper — to taste |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Sweet pickle relish |
|
|
Parsley — chopped |
INSTRUCTIONS
In a large saucepan, mix frist 7 ingredients. Bring to boil, in a small pan
, melt margarine and gradually add flour, stir until smooth. Add gradually
to sauce mixture until desired thickness is reached.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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