| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Christian | 4 | Servings | |
INGREDIENTS
| 1 | c | Uncooked salad macaroni |
| 2 | Hardboiled eggs; chopped | |
| 1 | tb | Green onion; minced |
| 1/4 | c | Sweet pickles; minced |
| 1/4 | c | Celery; finely diced |
| 1 | tb | Capers |
| 1 | c | Green peas; cooked |
| 2 | tb | Pimiento; chopped |
| 1/2 | c | Mayonnaise |
| 2 | tb | Pickle juice |
| 1 | ts | Prepared mustard |
| 1/4 | ts | White pepper |
| 1 | ts | Salt |
| 2 | tb | Sour cream |
| 2 | tb | Parsley; minced |
INSTRUCTIONS
Cook macaroni in boiling water for 12 minutes, or according to package directions. Immediately rinse with cold water and drain well. Place in a mixing bowl. Add chopped eggs, onion, pickle, celery, capers, peas and pimiento. Combine mayonaise, pickle juice, mustard, pepper, salt, and sour cream. Add to macaroni mixture. Add parsley. Toss lightly with 2 forks to combine. Chill before serving. May also add tuna to this for a great Tuna-Mac salad! Posted to EAT-L Digest 12 Sep 96 Date: Fri, 13 Sep 1996 02:17:32 EDT From: Jadi Christian <jadi@JUNO.COM>
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