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Diced Lemon, Onion and Parlsey Salad

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CATEGORY CUISINE TAG YIELD
Vegetables Moroccan Appetizers, Moroccan, Salads, Vegetables 4 Servings

INGREDIENTS

4 lg Lemons, washed
1 lg Spanish onion
1 1/2 bn Italian parsley, washed
Salt

INSTRUCTIONS

Peel & dice the lemons.  Cut the onion into small dice & coarsely chop the
parsley.  Toss the ingredients together & add salt to taste.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

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