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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jewish 1 Servings

INGREDIENTS

15 oz Skim milk ricotta
1 md Can crushed pineapple; (reserve juice)
1 Egg
1 ts Vanilla
6 pk Artificial sweetener
1 pn Salt
1/2 c Pineapple juice; (from can of pineapple)
1 ts Lemon juice
1 pk Unflavored gelatin

INSTRUCTIONS

>From JEWISH WEEK May 1994
Mix first 6 ingredients. soften gelatin in pineapple juice and add to
mixture. Pour into 9-inch pie plate and sprinkle cinnamon on top. Bake for
15 minutes at 350 degrees. Cool and chill.
Posted to JEWISH-FOOD digest by newmanb@jon.cjfny.org on Apr 22, 1998

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