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Diet Curry Dip

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CATEGORY CUISINE TAG YIELD
Dip 4 Servings

INGREDIENTS

1 c Imitation mayonnaise
1 ts Dry mustard
1 ts Tarragon vinegar
2 ts Finely chopped onion
1 ts Garlic salt
1 tb Curry powder

INSTRUCTIONS

Mix all ingredients and chill for at least 2 hours. Serve with fresh
vegetables.  Calories: 50 per Tablespoon.  Yield: 1 cup.
LOW CALORIE
SANDY LEDBETTER
(MRS. JOEL Y., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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