| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 3 |
|
Egg yolks |
| 2 |
tb |
Lemon juice (fresh is best) |
| 1/2 |
ts |
Cayenne pepper (more or less to taste) |
| 1 |
|
Tub (8-oz) Diet Parkay margarine (must use Diet Parkay or sauce will not be thick) |
INSTRUCTIONS
In blender, combine egg yolks, lemon juice and cayenne pepper. Mix on high
until blended. Melt Diet Parkay (in microwave if available) and add to
other ingredients in blender. Blend for a few seconds until thick.
Calories: 74 per Tablespoon. Yield: 1-1/2 cups.
LOW CALORIE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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