| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | Water |
| 2 | tb | Cornstarch |
| 1 | Envelope unflavored gelatin | |
| 8 | pk | Kosher sweetener |
| 1 | qt | Berries |
| 1 | Cooked pie shell | |
| 1/2 | c | Instant dry milk |
| 1/2 | c | Cold water |
| Sweetener to equal 1/4 cup | ||
| 2 | tb | Lemon juice |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
DIABETIC WHIPPED TOPPING Combine water and cornstarch in pan. Cook until clear. Remove from heat and add gelatin.. Let cool and add sweetener. Stir well. Add berries and place in pie shell. DIABETIC WHIPPED TOPPING: Combine dry milk and water and chill 1/2 hour. Beat at high speed 4 minutes. Add lemon juice and beat on high 4 minutes. Stir in Sweet One until well blended. Add vanilla. and mix well. Posted to JEWISH-FOOD digest by BUBBEG <BUBBEG@aol.com> on May 14, 1998
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