Name: Different Fillings for Knishes;
Ingredients: 3 lg Onions (up to 5); 1/4 lb Butter; 2 1/2 lb Dry cottage cheese; 3 Eggs; 3 tb Sour cream; 2 tb Sugar; 1/4 ts Salt; 3 Onions chopped; 1/2 c Schmaltz -or-; 1/4 lb Butter; 2 c Mashed potatoes; 1 Egg; Salt and pepper to taste; 1 Onion chopped; 1 tb Schmaltz; 1 c Cooked beef; 1 c Boiled lung; 1 c Cooked kasha, rice (cooked) or mashed potatoes; 1 Egg; 2 Onions minced; 2 tb Schmaltz; 2 c Cooked kasha; Salt and pepper to taste; Chicken or meat gravy; 2 c Ground cooked chicken; 1/2 c Mashed potatoes; Salt and pepper to taste; 2 tb Chicken gravy

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats	Jewish		30	Knishes (

INGREDIENTS

3	lg	Onions (up to 5)
1/4	lb	Butter
2 1/2	lb	Dry cottage cheese
3		Eggs
3	tb	Sour cream
2	tb	Sugar
1/4	ts	Salt
3		Onions chopped
1/2	c	Schmaltz -or-
1/4	lb	Butter
2	c	Mashed potatoes
1		Egg
		Salt and pepper to taste
1		Onion chopped
1	tb	Schmaltz
1	c	Cooked beef
1	c	Boiled lung
1	c	Cooked kasha, rice (cooked) or mashed potatoes
1		Egg
2		Onions minced
2	tb	Schmaltz
2	c	Cooked kasha
		Salt and pepper to taste
		Chicken or meat gravy
2	c	Ground cooked chicken
1/2	c	Mashed potatoes
		Salt and pepper to taste
2	tb	Chicken gravy

INSTRUCTIONS

CHEESE
POTATO
MEAT
KASHA
CHICKEN
source : Love And Knishes by Sara Kasdan
NOTE; THESE RECIPES ALL CALL FOR SCHMALTZ - CAN SUBSTITUTE MARGARINE, BUT
THE TASTE WILL BE DIFFERENT, BUT NOT AS MUCH CHOLESTEROL.
Cheese: Saute onions in butter until golden.. Blend together all
ingredients and fill dough.
POTATO: Saute onions in butter or schmaltz (or oil) until golden. Blend
together all ingredients and fill dough.
MEAT: Saute onion in schmaltz until golden. Grind beef and lung together.
Combine all ingredients and fill dough.
KASHA: Saute onions in schmalts until golden. Combine with kasha. Add
seasonings nd just enough gravy to moisten. Fill dough.
***The number of onions in a recipe depends on how much you like them.
CHICKEN: Combine all ingredients.
NOTE;Knish fillings may be made from all kinds of leftover meat or poultry,
combines with mashewd potatoes, cooked rice or kasha. Try a filling of
rice, egg, cinnamon-sugar mix, and raisins. Anything too good to throw away
may be put in knishes.
Posted to JEWISH-FOOD digest V96 #103
From: alotzkar@direct.ca (Al)
Date: Sat, 14 Dec 1996 18:26:39 -0800

A Message from our Provider:

“Faith without works is empty – and vica versa.”