I shall not attempt to teach a tiger the virtues of vegetarianism; but I shall as hopefully attempt that task as I would try to convince an unregenerate man of the truths revealed by God concerning sin, and righteousness and judgment to come. These spiritual truths are repugnant to carnal men, and the carnal mind cannot receive the things of God. Gospel truth is diametrically opposed to fallen nature; and if I have not a power much stronger than that which lies in moral suasion (persuasion), or in my own explanations and arguments, I have undertaken a task in which I am sure of defeat… Except the Lord endow us with power from on high, our labour must be in vain, and our hopes must end in disappointment.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Charlotte’s, Grilling, Mustard, Sauces, Lowfat	4	Servings

INGREDIENTS

1/4	c	Bourbon
1/4	c	Low sodium soy sauce
1/4	c	Dijon mustard
1/4	ts	Worcestershire sauce
1/4	c	Dark brown sugar; firmly packed
6		Pearl onions; minced
1	ts	Salt
1/2	ts	White pepper; or to taste

INSTRUCTIONS

Whisk together all ingredients making sure the sugar has dissolved. It
works best if you use a glass bowl.
>SOURCE 1998-Jan-15: Charlotte's Gardens,
http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email:
CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit
Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.
Notes: MAKES 1 CUP. This is an incredible marinade for Lamb, pork, chicken
or beef. Marinate the meat in the refrigerator over night, using the
remainder to baste with during cooking.
>Busted by phannema@wizard.ucr.edu PER SERVING: 106CAL, 0.9G fat (10.5%
cff)
Recipe by: Charlotte's Gardens
Posted to MC-Recipe Digest V1 #1013 by KitPATh <phannema@wizard.ucr.edu> on
Jan 15, 1998

A Message from our Provider:

“Sin: it seemed like a good idea at the time”