There is no office so honorable as that of the preacher. There is no work so important to the souls of men. It is an office which the Son of God was not ashamed to take up. It is an office to which He appointed His twelve apostles. It is an office to which Paul in his old age specially directs Timothy's attention. He charges him with almost his last breath to "preach the word." It is the means which God has always been pleased to use above any other, for the conversion and edification of souls. The brightest days of the Church have been those when preaching has been honored. The darkest days of the Church have been those when it has been lightly esteemed. Let us honor the sacraments and public prayers of the Church, and reverently use them. But let us beware that we do not place them above preaching.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		All newly t, Bbq/grill, Poultry	4	Servings

INGREDIENTS

1	lb	Small red potatoes; halved
3	tb	Honey
2	tb	Dijon mustard
1	tb	Fresh lemon juice
1/2	ts	Dried thyme
1/4	ts	Freshly ground black pepper
1	lb	Skinless boneless chicken breast, cut in 32 pieces
16	lg	Mushrooms; stems removed
16		Cherry tomatoes

INSTRUCTIONS

Preheat the grill to a medium heat. (When ready to cook, spray the
rack--off the grill--with nonstick cooking spray. In a large pot of boiling
water, cook the potatoes for 10 minutes to blanch. Drain.
In a small bowl, combine the honey, mustard, lemon juice, thyme, and
pepper. Add the chicken and mushrooms, tossing to coat well.
Alternately thread the chicken, mushrooms, tomatoes, and potatoes onto 8
skewers. Grill the kabobs, covered, turning occasionally, for 8 minutes or
until the chicken is cooked through. Divide the skewers among 4 plates and
serve.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #683 by
L979@aol.com on Jul 21, 1997

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