It is work as free from care and toil and fatigue as is the wing-stroke of the jubilant lark when it soars into the sunlight of a fresh, clear day and, spontaneously and for self-relief, pours out its thrilling carol. Work [in heaven] is a matter of self-relief, as well as a matter of obedience to the ruling will of God. It is work according to one’s tastes and delight and ability. If tastes vary there, if abilities vary there, then occupations will vary there (David Gregg).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Dips	1	Small bowl

INGREDIENTS

1	c	Sour cream OR Plain yogurt
1/3	c	Mayonnaise
1/4	c	Dijon mustard
1	tb	Finely-chopped green onion
		Seasoned salt
		Additional Dijon mustard

INSTRUCTIONS

Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt
to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl.
Garnish by swirling a small amount of mustard onto surface of dip. Serve
with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of
dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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