Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt
to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl.
Garnish by swirling a small amount of mustard onto surface of dip. Serve
with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of
dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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