| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Not, Sent | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Fresh basil or parsley, finely chopped |
| 1/2 | c | Walnuts, finely chopped |
| 1/3 | c | Grey Poupon Dijon Mustard |
| 1 | Clove garlic, crushed | |
| 1 | Boneless sirloin or top round steak, 2 pound |
INSTRUCTIONS
In small bowl, combine basil and parsley, walnuts, mustard and garlic. Broil steak 5 inches from heat source, about 10 minutes turning once. Spread top of steak with basil or parsley mixture; broil 2-3 minutes more or until lightly browned and beef is cooked to desired doneness. Slice and serve. Formatted by taillon@access.mountain.net Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997
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