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Dijon Potato Salad

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CATEGORY CUISINE TAG YIELD
Potatoes, Salad/salad, Low fat, Side dish 4 Servings

INGREDIENTS

1 1/2 lb Red Potatoes — cooked
1 c Nonfat Yogurt — plain
1/4 c Nonfat Mayonnaise
1 tb Dijon Mustard
2 ts Mustard — coarse
1/2 tb Cider Vinegar
1 tb Fresh Parsley — snipped
1 ts White Pepper

INSTRUCTIONS

Excellent served as a buffet item or in a picnic lunch, this low calorie,
low fat potato salad tastes even better the second day.
Cut the potatoes into 1/2" slices.
In a large bowl, whisk the yogurt, mayonnaise, mustards, vinegar, parsley
and pepper.  Add the potatoes and toss until coated.  Cover and refrigerate
until well chilled, at least 30 min. Serves:  4
Very good - seems to need a little something (not quite sure what).
Entered into MasterCook II & tested for you by Reggie Dwork
reggie@reggie.com
Recipe By     : Quick & Healthy Cooking, Aug 1995, pg 41
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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