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Dijon Potato Salad

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 c Mayo
2 tb Dijon mustard; (course ground)
2 tb Chopped fresh dill or 1/2 tsp dried
1 ts Pepper
1 1/2 lb Sm red potatoes; cooked with skins & quarted, (Cool before adding mayo)
1/2 c Sliced radishes
1/2 c Chopped green onion

INSTRUCTIONS

Combine first 4 ingredients, mixing well. Add to potatoes and green onions.
Cover & chill
Add radishes just before serving to retain crispness.
Posted to JEWISH-FOOD digest by Dunenymph2@aol.com on Jun 14, 1998,
converted by MM_Buster v2.0l.

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