We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The truth is that there are such things as Christian tears, and too few of us ever weep them.
John Stott

One of the greatest paradoxes in Christian history is that the church is most pure in times of cultural hostility. When things are easy and good, that is when the church most often goes astray. When Christianity seems identical with the culture and even when the church seems to be enjoying its greatest earthly success, then it is weakest. Conversely, when the church encounters hardship, persecution, and suffering…then it is closest to its crucified Lord, then there are fewer hypocrites and nominal believers among its members, and then the faith of Christians burns most intensely.
Gene Edward Veith

Dijon Potato Salad with Tofu Dressing

0
(0)

CATEGORY CUISINE TAG YIELD
Grains Eat-lf, Lowfat, Salads 6 Servings

INGREDIENTS

1/2 c Mashed silken firm tofu
3 tb Fresh lemon juice
2 tb Extra virgin olive oil
1 tb Dijon mustard
1/2 ts Celery seed
1/2 ts Freshly ground black pepper
1 ds Paprika
1 ds Salt
2 lb New potatoes; medium sized; quartered
3 md Scallions; thinly sliced
2 Celery ribs; diced
1/2 Red bell pepper; diced
Paprika; optional garnish

INSTRUCTIONS

DRESSING
SALAD
Put dressing ingredients in food processor; process until smooth and
creamy. Adjust the seasonings to taste. Set aside.
Bring a large pot of salted water to a boil over high heat. Meanwhile,
scrub the potatoes; add to the pot. When the water returns to a boil,
reduce heat to medium; cover and cook until potatoes are just tender, about
10 to 12 minutes depending upon size. Drain well.
When the potatoes are cool enough to handle, cut into quarters, transfer to
a large bowl. Add the scallions, celery, and bell peppers; toss gently. Add
the dressing and toss again.
PER SERVING: 197 cals; 4.5g prot;; 32.8 g carb; 5.3 g fat or 24% cff; chol.
0mg; sodium 53.mg.
VARIATION: Steam new red potatoes, especially the smaller ones.
Recipe by: Paulette Mitchell, Complete Soy Cookbook
Posted to EAT-LF Digest by Kitpath <phannema@wizard.ucr.edu> on Jun 14,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?