CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4	tb	Dijon mustard
3	tb	Red wine vinegar
1	tb	White wine vinegar
1/4	ts	Salt
1		Cloves garlic; (up to 2)
1/2	ts	Basil
1/8	ts	Black pepper
2	dr	Hot sauce
1	tb	Grated onion
12	tb	Oil

INSTRUCTIONS

Notes: Gov. Mel Carnahan, Missouri
Combine mustard and vinegar in blender. Add remaining ingredients, except
oil. Whirl until blended. With blender running, add oil, 1 T. at a time.
Chill. Keeps several weeks. Use on salad greens. Yields 1 1/4 cups.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 11,
1998

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“Do you only BELIEVE in God? How about loving him!”

And now, brethren, what have we to do for the time to come, but to deny our lazy flesh, and rouse up ourselves to the work before us. The harvest is great, the laborers are few; the loiterers and hinderers are many, the souls of men are precious, the misery of sinners is great, and the everlasting misery to which they are near is greater, the joys of heaven are inconceivable, the comfort of a faithful minister is not small, the joy of extensive success will be a full reward. To be fellow-workers with God and his Spirit is no little honor; to subserve the blood-shedding of Christ for men’s salvation is not a light thing. To lead on the armies of Christ through the thickest of the enemy; to guide them safely through a dangerous wilderness; to steer the vessels through such storms and rocks and sands and shelves, and bring it safe to the harbor of rest, requires no small skill and diligence.

Richard Baxter