| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 24 | Servings | ||
INGREDIENTS
| 1/2 | c | Olive oil |
| 1/2 | c | Vegetable oil |
| 1/3 | c | Red wine vinegar |
| 1/8 | ts | Coarse black pepper |
| 1 | Clove garlic; crushed | |
| 2 | ts | Dijon mustard |
| 1/2 | ts | Thyme |
| 1/4 | ts | Salt |
INSTRUCTIONS
Combine all the ingredients in a clean jar with a tight-fitting lid. Shake well. Makes 1.5 cups Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,= May 1996. Simple salad dressings - Kids can do all the measuring and= mixing for this classic dressing.
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