| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Appetizers, Sauces/dips, Vegetables | 1 | Batch | |
INGREDIENTS
| 3 | oz | Cream cheese |
| 1 | tb | Green olive, pimento-stuffed (finel |
| 1 | ts | Onion, grated |
| 1/4 | ts | Dill, dried |
| 1 | ds | Salt |
| 2 | tb | Light cream (or less) |
INSTRUCTIONS
Combine first 5 ingredients. Stir in enough cream to make the mixture have dipping consistency. Chill. Serve in a hollowed-out whole loaf of bread. Use the discarded bread for dipping. NOTES: * A cold dip -- I first discovered this dip at a reunion of old college roommates. It comes from the wilds of Farmington, Connecticut. Yield: Makes 2/3 cup of dip. : Difficulty: easy. : Time: 3 minutes preparation, several hours chilling. : Precision: no need to measure. : Sid Shapiro , Wang Institute of Graduate Studies, Tyngsboro, Massachusetts : [decvax, linus, masscomp]!wanginst!ss : ss%wang-inst.CSNET@Csnet-Relay.ARPA : Copyright (C) 1986 USENET Community Trust Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Apr 7, 1998
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